Easy Peasy Chocolate Cake - Christina Cooks

Ingredients

• 1 1/2 cups Lindley Mills sprouted whole wheat flour or whole wheat pastry flour
• 1 cup coconut sugar
• 1/3 cup cocoa powder (unsweetened)
• pinch ground cinnamon
• 1/4 teaspoon sea salt
• 1/3 cup olive oil
• 1 teaspoon pure vanilla extract
• 1 teaspoon apple cider vinegar
• 1 cup spring or filtered water
• 4 tablespoons Lily’s Sweets Baking Chips