Mississippi Mud Potatoes featuring Bacon and Cheddar - cookrisp
Treat yourself to mouthwatering Mississippi Mud Potatoes—filled with cheese, bacon bits, fresh onion and garlic. Works great for any dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 6-8 brown Russets, cut into chunks
- 2 cups grated sharp cheddar
- 1 cup regular mayo
- 8 strips bacon, fried crispy and broken up
- 3 cloves garlic, finely chopped
- 1 medium onion, diced
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