Farro, White Bean and Smoked Ham Soup Recipe

Name: Farro, White Bean and Smoked Ham Soup Recipe
Total time: 60 min
Ingredients: 2 tbsp mild-flavoured olive oil, plus extra to serve; 1 onion, finely chopped; 2 celery stalks, diced; 2 garlic cloves, finely chopped; 1 smoked ham hock (about 900gm); 200 gm dried white beans, soaked overnight in cold water, drained; 150 gm farro (see note), rinsed; 1.3 litres chicken stock; Finely grated parmesan and finely chopped flat-leaf parsley (optional), to serve

www.gourmettraveller.com.au

Now that's a meal in a bowl.

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Ingredients

2 tbsp mild-flavoured olive oil, plus extra to serve
1 onion, finely chopped
2 celery stalks, diced
2 garlic cloves, finely chopped
1 smoked ham hock (about 900gm)
200 gm dried white beans, soaked overnight in cold water, drained
150 gm farro (see note), rinsed
1.3 litres chicken stock
Finely grated parmesan and finely chopped flat-leaf parsley (optional), to serve