Tutti frutti ice cream bombe
Tutti frutti ice cream bombe - recipe - Prepare - Serves 8 - Skill Easy Ingredients For the ice cream - 500 ml Milk (whole) - 2 tbsp Honey runny - 6 Egg
Keywords
- Tutti frutti ice cream bombe
- eggcellentrecipes.com
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Cooking tools:
- Hand mixer
- Pudding basin
- Kitchen scale
- Grill
- Freezer
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- 500 ml Milk (whole)
- 2 tbsp Honey runny
- 6 Egg yolk(s) (free range)
- 100 g Unrefined golden caster sugar
- 25 g Almonds (blanched)
- 25 g Hazelnuts
- 100 g Glace cherries halved
- 100 g Mixed peel
- 55 g Papaya(s) dried, chopped
- 55 g Mango (dried) chopped
- 1 tbsp Cointreau
- 250 g Mascarpone cheese
- 100 g Dark chocolate chopped
- 150 ml Double cream
- 55 g Butter (unsalted)
- 125 g Unrefined light muscovado sugar
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