Stashcook | Charred corn and chicken tacos

Name: Stashcook | Charred corn and chicken tacos
Total time: 30 min
Ingredients: 4 tbsp olive oil; ¼ tsp sweet smoked paprika; 1 tbsp chipotle sauce (we used Tabasco chipotle sauce); 3 limes; 3 tbsp good quality mayonnaise; 2 sweetcorn cobs in their husks; 8 small or 4 large, soft corn tortillas; 2 ripe avocados, sliced; 2 cooked free-range chicken breasts, sliced (see Next Time); 4 spring onions, sliced; 150g cherry tomatoes, halved; Handful fresh coriander leaves

stashcook.com

Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love the smoky flavour when cooked on a barbecue but the recipe works just as well on a griddle pan too. We’ve got...

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