Pickled Vegetable Salad with Sesame Seeds Recipe

Ingredients

• ⅓ cup rice wine vinegar*
• 2 tablespoons water
• 2 tablespoons granulated sugar
• 1 teaspoon low-sodium soy sauce
• ½ medium English cucumber, halved lengthwise, very thinly sliced on a diagonal
• 2 medium carrots or daikon radishes, very thinly sliced
• 1 cup (3 ounces) snow peas, stem ends removed, halved crosswise
• 1 medium green onion, sliced lengthwise, then in 1-inch strips
• 1 tablespoon minced, peeled ginger root
• ⅛ teaspoon crushed chili pepper flakes
• 3 cups shredded leaf lettuce
• 1 tablespoon toasted sesame seeds