Root vegetable salad sprinkled with sesame seeds recipe
Warm root vegetable salad with toasted sesame seeds | Healthy & Quick Dinner Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons honey
- 1/3 cup (80ml) olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon finely grated ginger
- 1 kilogram kent pumpkin, peeled, cut into chunks
- 2 (340g) red onions, peeled, cut into wedges
- 1 bunch (400g) baby carrots, trimmed, peeled
- 6 small (600g) beetroot, peeled, trimmed, halved if large
- 100 grams baby spinach leaves
- 2 tablespoons sesame seeds, toasted
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