Tuna fillets in olive oil with spinach, fennel and asparagus - Rio Mare Malta

Tuna fillets in olive oil with spinach, fennel and asparagus - Rio Mare Malta

www.riomare.com.mt

Taste fresh tuna in olive oil with spinach, fennel, and asparagus from Rio Mare Malta. Perfect for a healthy, flavorful salad.

View Original

Share this recipe:

Ingredients

  • 4 x 130g cans Rio Mare Tuna Fillets in Olive Oil
  • 150g salad spinach
  • 1 fennel
  • 600g asparagus
  • 1 unwaxed lemon
  • 40g extra virgin olive oil
  • 30g toasted walnuts
  • salt to taste

More Like This

Tuna fillets in olive oil with spinach, fennel and asparagus - Rio Mare Canada

Tuna fillets in olive oil with spinach, fennel and asparagus - Rio Mare Canada

riomare.ca
Tuna, Fennel and Avocado Salad - Rio Mare Malta

Tuna, Fennel and Avocado Salad - Rio Mare Malta

riomare.com.mt
Tuna with asparagus, orange and almonds - Rio Mare Malta

Tuna with asparagus, orange and almonds - Rio Mare Malta

riomare.com.mt
Tuna sushi - Rio Mare Malta

Tuna sushi - Rio Mare Malta

riomare.com.mt
Tuna tartare with avocado and fennel - Rio Mare Malta

Tuna tartare with avocado and fennel - Rio Mare Malta

riomare.com.mt
Tuna rice salad - Rio Mare Malta

Tuna rice salad - Rio Mare Malta

riomare.com.mt
Tuna Caesar Salad - Rio Mare Malta

Tuna Caesar Salad - Rio Mare Malta

riomare.com.mt
Tuna, chickpea, avocado and orange salad - Rio Mare Malta

Tuna, chickpea, avocado and orange salad - Rio Mare Malta

riomare.com.mt