Snickers Fudge - A Decadent Layered Chocolate and Caramel Treat
This Snickers-inspired fudge combines layers of chocolate, peanut butter, marshmallow crème, and caramel. Perfect for satisfying your sweet tooth!
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Cooking tools:
- Baking pan
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Refrigerator
- Chef's knife
- Cutting board
- Pan
Ingredients
- Milk chocolate chips: 1 cup, for a smooth chocolate layer.
- Butterscotch chips: 1/4 cup, adds a caramel-like sweetness.
- Peanut butter: 1/4 cup, for a nutty flavor in the chocolate layers.
- Butter: 4 tbsp, used in the creamy marshmallow layer.
- Sugar: 1 cup, adds sweetness to the marshmallow layer.
- Evaporated milk: 1/4 cup, helps create a smooth texture.
- Marshmallow crème: 1 1/2 cups, adds fluffiness and sweetness.
- Vanilla extract: 1 tsp, enhances the marshmallow layer’s flavor.
- Salted peanuts: 1 1/2 cups, chopped for a crunchy texture.
- Caramel cubes: 14 oz, melts for a smooth caramel layer.
- Heavy cream: 1/4 cup, combines with caramel for a creamy texture.
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