Homegrown Fried Chicken | James Beard Foundation
"Like most fried foods, when done correctly, fried chicken is not bad for you. It should be enjoyed in moderation, but when you feel the urge to fry up some chicken, do it right."
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Ingredients
- 2 quarts whole milk
- 1 onion, chopped
- 3 to 4 garlic heads, hit once with a hammer or the side of a heavy knife
- 3 tablespoons fresh thyme
- Kosher salt
- freshly ground black pepper
- One (2 to 3 pound) chicken, cut into 8 pieces
- 2 cups all-purpose flour
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon fresh thyme
- 1 teaspoon toasted, ground yellow mustard seeds
- 1/2 cup lardo
- 1/2 cup (1 stick) butter
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