Homemade Ramen | Soup | Umami

Ingredients

• 2 tablespoons olive oil (divided)
• 2 tablespoons butter (divided)
• 8 oz. mushrooms (I used sliced baby bella)
• 1 large boneless/skinless chicken breast (about ¾ lb.)
• Salt/Pepper
• ½ cup dry white wine
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 6 cups low sodium chicken broth
• 2 tablespoons low sodium soy sauce
• 2 teaspoons hot sauce (I use Frank’s hot sauce)
• 2 teaspoons honey
• ¾ teaspoon toasted sesame seed oil
• 2 (3 oz.) packets instant Ramen noodles (don’t use flavor packet)
• 6 leaves Bok Choy (roughly chopped)
• ¾ teaspoon EACH: onion powder, mustard powder
• ¼ teaspoon ground ginger
• 1/8 teaspoon white pepper
• 1 pinch red pepper flakes
• Green Onions
• Roughly chopped honey roasted peanuts
• Soft boiled eggs (see notes)