Cozy Braised Chicken with Chili Peppers: A Heartwarming Spicy Delight
Braised Chicken with Chili Peppers delivers mouthwatering tenderness with bold, spicy flavors. The simple recipe walks you through every step for a crowd-pleasing dinner masterpiece.
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Side plate
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Ladle
- Spoon
Ingredients
- 1 1/2 pounds (680 grams) chicken wings, cut into bite-sized pieces
- 2-3 green chilies, sliced (adjust to taste)
- 2-3 red chilies, sliced (adjust to taste)
- 1-inch ginger, minced
- 2 cloves garlic, minced
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- ¼ cup chicken broth (optional, adds richness)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon cooking oil
- 1 large onion, sliced
- 1 tablespoon sesame oil
- Chopped green onions (optional)
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