Beef Steak Tagliata - De Nigris 1889
Try this delicious beef steak tagliata recipe granished with parmigiano, cherry tomatoes and rocket and enriched with Balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- Ribeye steak – four regular steaks (sirloin can also be used)
- 2 large handfuls rocket
- 80 g Parmigiano Reggiano
- 1 tbsp extra virgin olive oil
- Salt and pepper, to taste
- De Nigris Recipe Platinum Label Balsamic Vinegar – to drizzle
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