Eggplants and Peppers With Basil
Classic Mediterranean eggplants and peppers baked with tomato, oregano, and basil for a fragrant, healthy, and versatile main or side dish. Perfect for vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Spoon
Ingredients
- 3 large eggplants , cut into thick stripes
- 5 green peppers , cut into thick stripes
- 5 tomatoes , grated
- 3 large onions , chopped
- 4 garlic cloves , minced
- 70 g tomato paste
- 1 teaspoon oregano
- 1 tablespoon fresh basil , minced
- olive oil
- salt , pepper
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