BANOFFEE SLICE - New Zealand Bakels
Place eggs and water in mixing bowl followed by BAKELS HONEY SPONGE MIX. Whisk on low speed for 1 minute. Scrape down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Water 0.270 kg
- BAKELS HONEY SPONGE MIX 1.200 kg
- Egg 0.390 kg
- Bakers Flour 0.060 kg
More Like This
BANOFFEE ROLL - New Zealand Bakels
nzbakels.co.nz
BOUNTY SLICE - New Zealand Bakels
nzbakels.co.nz
HONEY SPONGE ROUNDS & SHEETS - New Zealand Bakels
nzbakels.co.nz
SPONGE - New Zealand Bakels
nzbakels.co.nz
HOKEY POKEY SLICE - New Zealand Bakels
nzbakels.co.nz
BANANA BREAD - New Zealand Bakels
nzbakels.co.nz
SPONGE - New Zealand Bakels
nzbakels.co.nz
CHOCOLATE BROWNIE SLICE - New Zealand Bakels
nzbakels.co.nz