HONEY SPONGE ROUNDS & SHEETS - New Zealand Bakels

HONEY SPONGE ROUNDS & SHEETS - New Zealand Bakels

www.nzbakels.co.nz

Place eggs and water in mixing bowl followed by BAKELS HONEY SPONGE MIX. Whisk on low speed for 1 minute. Scrape down.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • Eggs 0.750 22.00
  • Water 0.600 17.00
  • BAKELS HONEY SPONGE MIX 1.700 49.00
  • Bakers Flour 0.425 12.00

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