Humitas
Humitas, sometimes called tamales, are made with fresh corn—not dried, as tamales are.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1 large yellow onion, peeled and finely chopped
- 1 tsp. sweet paprika
- 8 ears fresh corn, in husks
- 2 Tbsp. fresh chopped basil
- Salt
- freshly ground black pepper
- 1⁄4 cup masa harina
- Sugar
- Chilean Pepper Sauce
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