Humitas or steamed fresh corn cakes / Fresh corn tamales
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 6-7 fresh ears of corn (with husks)
- 3 cups grated or crumbled cheese (mozzarella or a fresh farmers cheese)
- 1 cup diced white onions (about ½ large onion)
- 1 tsp ground coriander (optional)
- 2 garlic cloves (crushed)
- About 1 cup corn meal
- ¼ cup of heavy cream
- 2 eggs
- 1 tsp salt
- Aji de tomate de arbol or tree tomato hot sauce
More Like This
Humitas (Corn Tamales) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Corn-tastic Humitas: A Taste of Argentina in Every Bite!
inventedrecipes.com
Humitas | Saveur
saveur.com
Humitas Dulces (Sweet Corn Tamales) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fresh corn humitas in ramekins – Laylita's Recipes
laylita.com
Humita in a Pot Recipe
eatright.org
Ecuadorian Humitas Recipe | Say Mmm
saymmm.com
Celebrate Peruvian Cuisine with a Homemade Humitas Recipe
soursweetbitter.com