Nasi Goreng Paprik |

Name: Nasi Goreng Paprik |
Total time: 30 min
Ingredients: 270 g rice; 2 onions ((chopped)); 2 garlic cloves ((chopped)); 2 Tbsp chilli paste; 2 cups cabbage ((chopped)); 4 Tbsp oil; Salt and sugar to taste; 3 garlic cloves ((chopped)); 6 kaffir/ lime leaves ((chopped)); 2 Tbsp minced lemongrass; 1 Tbsp commercial vegetarian tom yam paste; 2 Tbsp vegetarian oyster mushroom sauce; 1 Tbsp chilli paste; 1 Tbsp tomato sauce; 2 Tbsp chilli sauce; 2 cups any vegetables ((green peas, carrots, corn, cauliflower, long beans as per preference)); Salad leaves to garnish; 3 big yellow onions ((sliced)); 2 cups full cream milk; 2 cups premixed deep fry flour*; 2 cups bread crumbs

blissismyfood.sathyasai.org

A fusion of Thai flavors with Western twists, Nasi Goreng Paprik combines crispy onion rings and savory paprik sauce for a unique main meal.

View full recipe on blissismyfood.sathyasai.org

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Ingredients

270 g rice
2 onions ((chopped))
2 garlic cloves ((chopped))
2 Tbsp chilli paste
2 cups cabbage ((chopped))
4 Tbsp oil
Salt and sugar to taste
3 garlic cloves ((chopped))
6 kaffir/ lime leaves ((chopped))
2 Tbsp minced lemongrass
1 Tbsp commercial vegetarian tom yam paste
2 Tbsp vegetarian oyster mushroom sauce
1 Tbsp chilli paste
1 Tbsp tomato sauce
2 Tbsp chilli sauce
2 cups any vegetables ((green peas, carrots, corn, cauliflower, long beans as per preference))
Salad leaves to garnish
3 big yellow onions ((sliced))
2 cups full cream milk
2 cups premixed deep fry flour*
2 cups bread crumbs