Nasi Goreng | What Dad Cooked

Ingredients

• 280g precooked rice – best bought ready cooked, or use leftover rice
• 5 rashers streaky bacon – or other leftover meat
• 2 large eggs
• Fried shallots – ready cooked from Oriental grocers
• Fresh chopped coriander
• For the sauce
• 1 shallot chopped
• 1 red chilli chopped – to taste
• 2 large cloves of garlic
• 1 tbs ginger chopped
• 1 tbs tomato puree
• 1 tsp shrimp paste – or to taste (optional)
• 2 tbs tamarind paste made by adding water to seeded block of tamarind – or 1 tbs lemon or lime
• 1 tbs ketjap manis – or 1 tbs soy with 1 tsp sugar