Chimichurri | Growing Chefs! Ontario

Chimichurri | Growing Chefs! Ontario

growingchefsontario.ca

Originating from Argentina and Uruguay, this condiment uses the freshest herbs; parsley and oregano, for the perfect marinade. Pro-tip, chop everything by…

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Ingredients

  • 2 cups curly parsley leaves
  • 3 cloves garlic
  • 1 red pepper
  • 2 limes, zest and juice
  • 1 tablespoon dijon mustard
  • 1/2 cup olive oil
  • Salt to taste
  • Pepper to taste

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