Chimichurri | Growing Chefs! Ontario
Originating from Argentina and Uruguay, this condiment uses the freshest herbs; parsley and oregano, for the perfect marinade. Pro-tip, chop everything by…
Ingredients
- 2 cups curly parsley leaves
- 3 cloves garlic
- 1 red pepper
- 2 limes, zest and juice
- 1 tablespoon dijon mustard
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
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