The Best Crispy Oven-Baked Eggplant Rounds Recipe Ever - Beard and Bonnet
Crispy oven-baked eggplant rounds deliver tantalizing texture with minimal effort. Try this healthy alternative tonight and create a crispy, flavorful dish that rivals fried versions in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 medium eggplant, washed and sliced into 0.5 inch (1.27 cm) thick rounds
- 1 ½ cups panko crumbs
- 1 cup finely grated Parmesan Reggiano
- 2 eggs
- ½ cup flour
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 tablespoon fresh flat parsley, finely chopped
- Salt
- Pepper
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