Corned Beef with Apricot Dijon Glaze Recipe

Name: Corned Beef with Apricot Dijon Glaze Recipe
Ingredients: 1 Corned Beef Brisket; 2 tablespoons Olive Oil; 2 Onion; 6 cloves Garlic; 1 cup Brown Sugar; 8 Whole Clove; 3 sprigs Fresh Thyme; 3 Bay Leaf; 1 tablespoon Black Peppercorns; 2 liters Ginger Ale; 1 bottle Guinness® Stout Beer; 8 Carrot; 2 pounds Baby Red Potato; to taste Butter; to taste Fresh Parsley; 10 ounces Apricot Preserves; 2 tablespoons Dijon Mustard; 2 tablespoons Brown Sugar

www.sidechef.com

With a sweet and savory glaze, this rich and flavorful Corned Beef with Apricot Dijon Glaze is so easy to make! My secret? Tender corned beef is simmered in ginger ale before cooking to remove the...

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Main Dish
American
Oven
Stove
St. Patrick's Day
Weeknight Dinners
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Beef
Comfort Food
British
Slow Cooker

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