Turkey Meatball Lettuce Cups with Buffalo Sauce and Carrot Slaw | Sunbasket

Ingredients

• 10 ounces ground turkey
• 1 egg
• 1 tablespoon unsalted butter
• 3 tablespoons Frank’s RedHot cayenne pepper sauce
• 1 head organic baby iceberg or other lettuce
• 1 or 2 organic celery ribs (about ¼ pound total)
• 2 tablespoons red wine vinegar
• 3 ounces organic shredded carrots
• Sunbasket ranch dressing (mayo - buttermilk - yogurt powder - lemon juice - granulated garlic - onion powder - dried parsley - salt - black pepper - dried dill)