Pineapple Coconut Tassies | Reader's Digest Canada

Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup confectioners' sugar
• 1 tsp vanilla extract
• 2 cups cake flour
• 2 tbsp cornstarch
• 1/2 tsp salt
• 1-1/2 cups sweetened shredded coconut
• 1 cup pineapple ice cream topping
• 1/2 cup sugar
• 1/4 cup chopped macadamia nuts
• 1 large egg
• 2 tsp cornstarch
• 1 tbsp 2% milk
• 1/2 tsp coconut extract