Baked Lentil Veggie Fritters with Coconut Cilantro Sauce - Lakewinds Food Co-op

Name: Baked Lentil Veggie Fritters with Coconut Cilantro Sauce - Lakewinds Food Co-op
Ingredients: 1 cup red lentils; 1 medium onion, finely chopped; ½ green bell pepper or 1 jalapeno, finely chopped; 1 teaspoon salt; 2 Tablespoons cooking oil, such as avocado or peanut oil, plus more for baking sheet; 1 (15-oz.) can light coconut milk; 1 ½ bunches cilantro; 2-inch piece of fresh ginger, peeled; 3 cloves garlic; 1 jalapeno, seeded; 2 teaspoons sugar or sugar substitute like monk fruit sugar; 2 Tablespoons creamy peanut butter

www.lakewinds.coop

Enjoy these light, fluffy baked Indian fritters with a cup of hot tea, as a side dish, or cold the next day as a savory snack, from Lakewinds Food Co-op.

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Ingredients

1 cup red lentils
1 medium onion, finely chopped
½ green bell pepper or 1 jalapeno, finely chopped
1 teaspoon salt
2 Tablespoons cooking oil, such as avocado or peanut oil, plus more for baking sheet
1 (15-oz.) can light coconut milk
1 ½ bunches cilantro
2-inch piece of fresh ginger, peeled
3 cloves garlic
1 jalapeno, seeded
2 teaspoons sugar or sugar substitute like monk fruit sugar
2 Tablespoons creamy peanut butter