Delight in a Mini Pumpkin Pie Sheet Cake for Fall

Ingredients

• 1/8 c water
• 3/8 c canned pumpkin puree
• 1 stick (8 oz) salted butter
• 1 c packed brown sugar
• 1/4 c sour cream or plain Greek yogurt
• 1 egg, whisked
• 1/2 t ground cinnamon
• 1/4 t ground cloves
• 1/2 t kosher salt
• 1/2 t baking soda
• 1 c flour
• 3 c powdered sugar
• 2 T melted salted butter
• pinch of salt
• 3 T pure maple sirup
• 1/4 c milk, more or less to desired consistency