Rice Milk Popsicles
This vegan popsicle recipe is a unique twist on the classic treat, featuring flavorful homemade rice milk and edible flowers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Mixing bowl
- Pitcher
- Blender
- Cheesecloth
- Popsicle mold
- Popsicle stick
- Freezer
Ingredients
- 1 cup Lotus Foods Regenerative Organic White Baby Basmati Rice
- 4 cups hot water (not boiling)
- 2 tbsp maple syrup or 2 pitted Medjool dates
- ½ tsp pure vanilla extract
- 24 edible flowers or 1 cup berries, such as chopped strawberries, raspberries or blueberries
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