Tofu & Pickled Veggies Rice Bowl

Ingredients

• 2 cups Lotus Foods Organic Brown Jasmine Rice
• 1 tbsp toasted sesame oil
• 1 cup apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp salt
• 1 cucumber, thinly sliced
• 1 carrot, peeled into thin slivers
• 2-3 red radishes, thinly sliced
• 2 large sweet potatoes, washed & sliced
• 1 tbsp high temp oil, such as grapeseed oil
• salt
• pepper
• 2 10oz pkg extra firm tofu, drained & crumbled
• ½ cup tamari
• 1 tsp toasted sesame oil
• 2 cloves garlic, crushed
• 1 tbsp fresh ginger, minced
• ½ tsp black pepper
• 1 tsp gochujang sauce
• 2 scallions, green & white parts, thinly sliced
• ⅓ cup water
• ~20 shiitake mushrooms, washed, de-stemmed & sliced