Mushroom & Pepper Gravy
australianmushroomgrowers.com.au
Make a silky, flavour-packed mushroom and pepper gravy in just 20 minutes. Perfect for steak, roast dinners, or drizzling over mashed potatoes for the ultimate comfort food.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
Ingredients
- 300 g brown cup mushrooms, diced
- 50 g butter
- 1 small onion, finely diced
- 2 cloves garlic, crushed
- 1 tbsp freshly ground black pepper
- 2 tbsp plain flour
- 1 cup 1/2 beef stock
- 1 tbsp soy sauce
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