Garlic Butter BBQ Pulled Pork Sandwich

Name: Garlic Butter BBQ Pulled Pork Sandwich
Ingredients: 1 bone-in pork shoulder (Boston butt), 6–8 pounds; yellow mustard; BBQ dry rub (your favorite or a mix of salt, pepper, paprika, garlic, onion, brown sugar); apple cider vinegar; apple juice; foil or butcher paper; your favorite BBQ sauce (optional); 2 Challenge Butter Cubes (8 Tablespoons), room temperature; 4 cloves garlic, minced; 1 Tablespoon fresh parsley, finely chopped; pinch of Kosher salt; pinch of red chili flakes (optional); 1 loaf of fresh bastone bread (or rustic Italian loaf)

challengedairy.com

Fire up your smoker and get ready because this pulled pork sandwich provides big flavor and serious backyard BBQ energy. We’re talking low and slow pork, rich Challenge butter, crispy garlic bread,...

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Cooking tools:

Smoker
Instant-read thermometer
Grill
Spray bottle
Mixing bowl
Chef's knife
Cutting board
Fork
Spoon
Spatula
Aluminum foil
Butcher paper

Ingredients

1 bone-in pork shoulder (Boston butt), 6–8 pounds
yellow mustard
BBQ dry rub (your favorite or a mix of salt, pepper, paprika, garlic, onion, brown sugar)
apple cider vinegar
apple juice
foil or butcher paper
your favorite BBQ sauce (optional)
2 Challenge Butter Cubes (8 Tablespoons), room temperature
4 cloves garlic, minced
1 Tablespoon fresh parsley, finely chopped
pinch of Kosher salt
pinch of red chili flakes (optional)
1 loaf of fresh bastone bread (or rustic Italian loaf)