Apple Butter BBQ Pulled Pork Sandwiches
Using liquid smoke for pulled pork eliminates the need for smoking and reduces the cooking time by almost half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon italian seasoning
- 2 small or 1 large bay leaf
- kosher salt and freshly ground black pepper
- 3 pounds (1.4 kilograms) boneless pork butt, cut into four pieces
- 1/4 cup (60 milliliters) refined coconut oil
- 1 large yellow onion, diced
- 1/2 cup (120 milliliters) sorghum syrup
- 1/4 cup (60 milliliters) sherry vinegar
- 1 tablespoon liquid smoke
- 1/2 cup (60 milliliters) ketchup
- 1/2 cup (60 milliliters) apple butter
- 1 teaspoon apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 6 to 8 large potato buns, toasted
- creamy southern coleslaw
- dill pickles
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