BBC Food - Recipes - Pea and goats’ cheese risotto

BBC Food - Recipes - Pea and goats’ cheese risotto

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A warm risotto is lovely on a cold day - and rice and peas is a nutritious combo too. If you’re not a fan of goats’ cheese then swap it for another type. This is designed to be a low...

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Ingredients

  • 1 litre vegetable stock (made with a stock cube)
  • 50g/1¾oz butter
  • 1 onion , finely diced
  • 300g/10oz risotto rice
  • 200g/7oz frozen peas , defrosted
  • 125g/4½oz soft goats’ cheese
  • salt and black pepper

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