Cilantro-avocado Potato Salad | Emerils.com

Ingredients

• 2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained
• 1/3 cup finely minced red onions
• 1 tablespoon minced garlic
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 4 firm-ripe avocados, peeled, pitted, and diced
• 2 tablespoons fresh lime juice
• 1 tablespoon minced jalapeno
• 1 (1-ounce) package cilantro, leaves picked and finely chopped