Peanut and Puffed Rice Laddu & Appam - Chef In You
1. Mix little water and jaggery and heat it till jaggery is all melted without any lumps. 2. Heat it till it comes to a boil.
Ingredients
- Verkadalai Urundai - 1 generous cup - skinned Peanuts
- 1/2 cup jaggery
- Pinch of Cardamom powder
- Few Coconut pieces
- Pori Urundai - 3 Generous Cups - Paddy Puffed Rice
- 3/4th cup - Jaggery
- 1 cup All purpose Flour (maida)
- 3/4 th cup Jaggery
- 1/2 of a medium sized ripe banana
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