Naadan ariyunda recipe / rice ladoo

Naadan ariyunda recipe / rice ladoo

en.petitchef.com

Roast the boiled rice on medium fire in a pan until it pops and changes to golden brown color. The texture of the roasted rice should be very crunchy. Spread...

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Ingredients

  • Boiled Rice: 2 cups
  • Jaggery: 1/2 -3/4 cup
  • Shredded Coconut: 1 cup
  • Cardamom Pods: 4-5

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