Nutrisclerosis
Easy AIP-compliant meatloaf using ground beef, pork, and veal, riced cauliflower, and bacon—freezes well for lunch on-the-go.
Ingredients
- 1lb. ground beef room temperature
- 1lb. ground pork room temperature
- 1lb. ground veal or lamb, If you like lamb. It has a strong taste, so if you don’t already like it then don’t do it. Go with the veal. room temperture
- 1 C. riced cauliflower cooked (microwave 6 minutes. It cooks down so use more raw to get 1 C cooked)
- 1 small- medium zucchini (peeled, all veg is peeled on the AIP) shredded
- 1 small to medium onion shredded
- 1 carrot shredded
- 3-4 cloves of garlic chopped
- 2-3 tsps. salt (I use Herbamare), pepper, marjoram, thyme, fresh or dried. 1 tsp. for dried.
- 1 C or less fresh chopped parsley
- 2 Tbs balsamic vinegar (optional) I recently used a balsamic reduction with fresh rosemary it was AWESOME
- 2 egg yolks (it’s the egg whites that are bad for autoimmuners eliminate it if you are in the 30 day elimination period)
- 6 slices of bacon
- 2 tbs coconut oil
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