Espresso Brownies
It's baking made easy, but with a little pizzazz! Follow the simple steps on the Chocolate Chunk Brownies Mix and then dust with cocoa powder to make your brownies look extra enticing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Oven
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pack White Wings Chocolate Chunk Brownies
- 100g (5 Tbsp) margarine spread or butter, melted
- 2 (59g each) eggs
- 20ml (1 Tbsp) water
- 1-2 shots of espresso
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