Baked Eggplant Appetizer Recipe
Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 500 g Eggplants
- 2 pcs Tomatoes
- 1 pcs Onion
- 1-2 cloves Garlic
- 2-3 twigs Parsley
- 1 tsp White Wine Vinegar
- 2-3 tbsp Olive Oil
- Ground Hot Pepper
- Ground Black Pepper
- Salt
- Olives
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