Eggplant appetizer
Surprise your guests with an eggplant appetizer served with chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.udel.edu.
Ingredients
- 5 eggplants, peeled and cubed
- 5 green bell peppers, seeded and chopped
- 5 tomatoes, chopped
- 5 onions, chopped
- 1 ½ Tbsp. white sugar
- 1 Tbsp. salt
- ½ cup vegetable oil
- ½ cup red wine vinegar
- ½ cup water
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