1950s Mai Tai | Emerils.com

1950s Mai Tai | Emerils.com

www.emerils.com

Taste the past with this classic 1950s Mai Tai recipe from Emeril Lagasse. Shake and savor the flavors that defined a decade.

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Ingredients

  • 1 oz dark rum
  • 1 oz golden rum
  • 1 oz light rum
  • 1/2 oz fresh squeezed lime juice
  • 1/2 oz orange curacao
  • 1/4 oz simple syrup
  • 1/4 oz orgeat syrup
  • 2 cups crushed or cubed ice
  • Garnish with pineapple and maraschino cherry (and orchid if desired)

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