Omelette with Blue Cheese, Herbs, and Spring Onions
This flavorful omelette combines the rich, tangy taste of blue cheese with the freshness of herbs and the mild bite of spring onions. It’s a quick and easy meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Stove
- Measuring cup
Ingredients
- 3 large eggs
- 1 tablespoon milk or cream (optional for creaminess)
- 1/4 cup blue cheese, crumbled
- 2 tablespoons fresh herbs (such as parsley, chives, or dill), chopped
- 2 spring onions, thinly sliced
- 1 tablespoon butter or olive oil
- Salt
- pepper
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