Ham and Cheese Pull Apart Loaf — Everyday Gourmet

Ingredients

• 1 x 7g sachet of dry active yeast
• 1 tbsp caster sugar
• 180ml full cream milk, warmed
• 50g butter, room temperature
• 1 egg
• 300g plain flour
• 1 tsp salt
• 1 tsp Italian herbs
• ½ tsp paprika
• 1 tsp garlic powder
• 2 tbsp full cream milk, for brushing
• 80g butter, softened
• 2 garlic cloves, minced
• 1 tbsp each of parsley, chives and rosemary, finely chopped
• 6-8 slices of ham, chopped
• 100g cheddar cheese and gruyère (or mozzarella) cheese, grated