Cheese, chive & ham tear-and-share bread - Good Food Middle East
Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 170ml whole milk
- 1 tsp caster sugar
- 100g unsalted butter, cut into cubes
- 1½ tsp fine sea salt
- 3 tsp English mustard powder
- 500g strong white bread flour
- 1 x 7g sachet fast-action dried yeast
- 4 medium eggs, lightly beaten, plus 1 to glaze
- oil, for proving
- 250g mature cheddar, grated
- 50g parmesan, grated
- ½ bunch of chives, finely chopped
- 150g smoked ham, coarsely chopped
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