Texas Style Chili (No Beans, Rich Chile Gravy)

Name: Texas Style Chili (No Beans, Rich Chile Gravy)
Total time: 210 min
Ingredients: 4 dried ancho chiles, stemmed and seeded; 3 dried guajillo chiles, stemmed and seeded; 2 dried pasilla or New Mexico chiles, stemmed and seeded; 2 cups (480 ml) hot beef broth, for soaking; 3 lb (1.36 kg) beef chuck roast, trimmed and cut into 1-inch chunks; 2 teaspoons kosher salt, plus more to taste; 1 teaspoon black pepper; 2 tablespoons neutral oil, divided; 1 large yellow onion, finely chopped; 5 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons ground cumin; 1 teaspoon Mexican oregano; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper, optional; 2 cups (480 ml) beef broth, plus more as needed; 1 bay leaf; 2 tablespoons masa harina; 1 tablespoon apple cider vinegar; Chopped white onion; Sliced jalapenos; Chopped cilantro; Lime wedges; Corn chips or cornbread

myhomemaderecipe.com

Make Texas Style Chili with tender beef chuck, toasted dried chiles, and a thick red gravy. No beans, no shortcuts, just deep slow-simmered flavor.

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