Hearty Texas Chili with Ground Beef and Ancho Chile
A rich, savory Texas-style chili made with ground beef, ancho chile powder, and aromatic spices, simmered to perfection in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Ladle
- Mixing bowl
- Airtight container
- Zip-top bag
- Slow cooker
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons vegetable oil
- 2 yellow onions, diced
- 3 garlic cloves, finely minced
- 2 pounds ground beef (85/15)
- 1 teaspoon kosher salt
- 1/4 cup ancho chile powder
- 2 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 29 ounces diced tomatoes
- 6 ounces tomato paste
- 4 cups beef broth
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