Texas Style Chili (No Beans, Rich Chile Gravy) - My Home Made Recipe

Ingredients

• 4 dried ancho chiles, stemmed and seeded
• 3 dried guajillo chiles, stemmed and seeded
• 2 dried pasilla or New Mexico chiles, stemmed and seeded
• 2 cups (480 ml) hot beef broth, for soaking
• 3 lb (1.36 kg) beef chuck roast, trimmed and cut into 1-inch chunks
• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon black pepper
• 2 tablespoons neutral oil, divided
• 1 large yellow onion, finely chopped
• 5 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon Mexican oregano
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper, optional
• 2 cups (480 ml) beef broth, plus more as needed
• 1 bay leaf
• 2 tablespoons masa harina
• 1 tablespoon apple cider vinegar
• Chopped white onion
• Sliced jalapenos
• Chopped cilantro
• Lime wedges
• Corn chips or cornbread