Texas Chili Recipe - Chili Pepper Madness

Name: Texas Chili Recipe - Chili Pepper Madness
Total time: 170 min
Ingredients: 3 ancho peppers; 3 pasilla peppers; 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety); 2 1/2 pounds beef chuck (cut into bite-sized cubes); 2 teaspoons cumin; Salt and pepper to taste; 2 tablespoons olive oil; 1 medium white onion (chopped); 3 jalapeno peppers (chopped); 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder)); 4 cloves garlic (chopped); 2 cups beef stock (or use a dark beer); 2 1/2 cups water (+ more as needed (or use chicken or beef stock, or beer)); 2 tablespoons masa harina (corn flour, for thickening, if desired); 1 tablespoon brown sugar; 1 tablespoon Worcestershire; FOR SERVING:

www.chilipeppermadness.com

This bold and authentic Texas Chili recipe is made with tender beef chuck, rich chili paste, and no beans, the perfect hearty meal for chili lovers.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
2 1/2 pounds beef chuck (cut into bite-sized cubes)
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion (chopped)
3 jalapeno peppers (chopped)
2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
4 cloves garlic (chopped)
2 cups beef stock (or use a dark beer)
2 1/2 cups water (+ more as needed (or use chicken or beef stock, or beer))
2 tablespoons masa harina (corn flour, for thickening, if desired)
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: