Southwestern Roasted Chicken | Traeger Grills

Ingredients

• 4 Pounds (3-1/2 to 4 lb) chicken, giblets and excess fat removed
• 2 1/2 Cup cold water
• 1/3 Cup kosher salt
• 12 Ounces Bottle or Can Beer, preferably Mexican
• 1 Whole Orange, Juiced (Reserve Rinds)
• 1 Whole lime, juiced (rind reserved)
• 1 Whole Onion, thinly sliced
• 2 Cloves garlic, minced
• 2 Teaspoons Mexican hot sauce, for serving
• 1 Teaspoon dried oregano, preferably Mexican
• 2 Tablespoons vegetable oil
• 2 Tablespoons Traeger Cajun Rub