Tallarin con Pollo | Pisco Trail

Ingredients

• 6 chicken thighs skin and bone on
• salt, pepper, cumin, oregano
• 2 cups pureed San Marzano tomatoes
• 1 cup coarsely chopped carrots
• 1/2 cup coarsely chopped red pepper
• 1/2 cup coarsely chopped celery
• 1 cup diced red onion
• 4 cloves garlic
• 3 cups chicken stock
• bay leaf
• cinnamon stick
• 1 cup grated parmesan cheese
• angel hair pasta